With the current pandemic, businesses and individuals must take greater responsibility for the cleanliness of their workplaces and the health of their employees.
Government health organizations are providing guidelines to organizations and other public institutions to help improve disinfection processes and protect the health of people who work, visit, or occupy the space.
Cleaning and disinfection are an important part of the maintenance process regardless of the type of building you own, whether it's a school, a hospital, an office, or another public space. Maintaining a clean environment will help to reduce disease transmission and improve the overall appearance of your facility.
Let's take a look at three methods for preventing the spread of viruses and germs in your workplace:
Cleaning refers to the process of removing dirt and germs from surfaces without actually killing them. To clean a surface, we typically use a cleaning solution and a cloth to wipe the dirt away. It only accounts for about 80% of germs being removed from the surface.
When Should You Clean?
It is recommended that easily soiled surfaces and objects be cleaned right away. It is recommended that you wear gloves and take other precautions to avoid coming into contact with the fluid. Remove the spill, then disinfect and clean the area as often as possible. It is suggested that you use high-quality, EPA-approved cleaners.
Viruses and bacteria are nearly killed and destroyed during the disinfection process. Washrooms and all areas commonly touched, such as doors, light switches, taps, and so on, must be disinfected because they come into contact with pollutants and body fluids.
Disinfection Procedures: Depending on the facilities and industry, different procedures for cleaning and disinfecting different areas of the house or office can be used. For more information, speak with a cleaning service provider in your area.
The most-touched surfaces that need to be disinfected are those that are highly affected, such as:
Handles and Doorknobs
The Railings of the Stairs
Switches for lights
Dispensers of Soap
Handles for Chairs
When Should You Disinfect?
In general, this refers to the regular cleaning of larger surfaces and items that are frequently touched, such as desks, counters, door handles, computers, faucets, pantries, and telephones.
Some businesses will also need to clean these items on a regular basis. Standard operating procedures may require that areas such as bathrooms and pantries in a particular organization be disinfected on a regular basis.
Cleaning and Disinfection: What's the Connection?
It is necessary to thoroughly clean the surface and remove all visible dirt before proceeding.
The cleaning process also aids in the preparation for the next disinfection step, which kills surface germs and prevents their spread. Germs will hide in soils if a surface is not first washed, reducing the disinfectant's effectiveness.
It aids in the reduction of germs, as recommended by public health officials, to a level that is deemed appropriate. Sanitation is essential in areas where people come into contact with food on a regular basis, such as kitchens and pantry areas. The method is best suited for smaller surfaces and objects.
Sanitizing can be done in a few simple steps:
Dust and dirt should be removed, and the area should be washed or swept properly.
Use a high-quality cleaning agent to clean the area.
Using water, saturate the area.
Finally, sanitize the area.
We at https://www.germradar.net/ recognize how critical it is for you to hire a reliable cleaning business partner, which is why we place a premium on service quality and strive to provide excellent cleaning and disinfecting services to our customers while maintaining open lines of communication.
Our cleaning crew consists of only the best, most highly trained and certified cleaners who are dedicated to cleaning your home, office, or commercial space.